The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (039958031X)

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Product details

• Format Hardback | 272 pages
• Dimensions 178 x 254 x 22.86mm | 1,133.98g
• Publication date 27 Mar 2018
• Publisher TEN SPEED PRESS
• Publication City/Country Berkeley CA, United States
• Language English
• Edition Revised
• Edition Statement Revised edition
• Illustrations note 45 photos
• ISBN10 039958031X
• ISBN13 9780399580314
• Bestsellers rank 12,930

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